The Archaeology of Food and Social Transformation with Sarah Oas

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Thursday July 2

4:00 PM  –  4:00 PM

Thursday, July 2, 2020 4:00 PM MDT

Online Webinar

 

This talk explores the relationships between foodways - the ways we produce, prepare, and consume foods - and periods of social transformation. Foodways offer a unique window into the historic process and experience of social transformations. At the same time, foodways, as they are conserved or changed, participate in processes of social transformation. Sarah will discuss the potential for archaeology to contribute to histories of food and cuisine and highlight the important role of foods in the work of community formation in several case studies from the Cibola Region A.D. 1150-1400.

 

The webinar is suitable for lifelong learners from high school to adults.

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Upon registration, an automatic email will be sent to the e-mail address you provide. This email will contain a link for the presentation along with connection instructions.    The lesson is free. 

 

If you'd like to include a donation to help offset the cost of providing the webinar, you may choose to add a donation of any size at checkout.  Donations above $100 qualify donors for membership discounts on paid programs. 

 

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