Local Production and Global Marketing of Oaxacan Mezcal with Dr. Ronda Brulotte

This event is no longer on sale.

Thursday June 5

4:00 PM  –  5:00 PM

Thursday, June 5, 2025 at 4:00 p.m. MDT

Online Webinar

This presentation explores Oaxacan mezcal as a newcomer to the global market. Not only is mezcal Oaxaca’s fastest growing rural industry, but it also connects the region to an emergent network of producers, brokers, and consumers across the U.S.- Mexico border and beyond. Mezcal may be joining more well-known foods of Mexican origin commonplace in U.S. markets (corn, chile, chocolate), but its popularity is distinctly tied to the creation of a new class of global food consumers who prize mezcal as craft within the artisanal food movement; at the same time, its growing popularity is spurring questions about the sustainability of the industry.

This webinar is suitable for lifelong learners from high school students to adults; this lesson is free.

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