CANCELLED - 2020 Cuisine Through Time: Art and Archaeology of Food

This event is no longer on sale.

Sunday August 23

12:00 AM

August 23-28
Dolores, CO

Why does the party always end up in the kitchen? Because food has been a core component of society and culture! Join us as we examine past and present food systems around various archaeological sites, and work alongside renowned chefs to create magnificent, locally-sourced meals.
Scholars: Sarah Oas & Kyle Bocinsky, with Chefs Raymond Naranjo & Katrina Blair
 

Please enter the number of people you wish to register in the Quantity box below. Deposits are per person and are 50% refundable up until 120 days prior to the program start.

If you would like to become a member and save $125 on our Archaeology, Travel, and Teen Camp programs, you may Add a Membership on the next page. Your gift to the Crow Canyon Annual Fund supports groundbreaking archaeological research, transformational education programs, and mutually beneficial partnerships with Native Americans. Your special member price will be reflected on your final balance. 

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